Coated cast iron cookware keeps the bare iron from reacting to the acids in food. Coating on this cast iron casserole pan is smooth, and won’t scratch the surface of ceramic glass stove.
Superior Pre-Seasoned Craftmanship – Crafted to last for generations, Cuisinel sources the highest quality materials in casting our cookware. Cuisinel cast iron is notoriously safer than teflon or other non-stick materials.
This nonstick cast iron brazier pan with lid distributes heat evenly. Cast iron bakeware keep your food warm for hours and prevents food from sticking.
Heat Retention – Cuisinel cast iron is renowned for achieving that ideal, juicy sear while maintaining temperature when cold ingredients are added to the pan. Whether you're utilizing our top-quality cookware on your stovetop, in the oven, on the grill, or even over a variable campfire, its exceptional ability to retain heat and distribute it evenly simplifies your cooking process. It's perfect for frying, baking, grilling, broiling, braising, and sautéing a variety of meats, vegetables, and more!
Cast Iron Braiser Lid – Cuisinel once again revolutionizes the culinary world by introducing the dutch oven with a braiser lid. With our meticulously placed drip-points - along with even moisture and heat distribution - you can now take your cast iron wizardry to the next level by effectively turning your pot into a casserole or braiser with perfect cooking results. Cooker and cover can withstand any temperatures without fear of shattering or cracking.